NPR 팟캐스트 영어 Day1-12/12(월)
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YOUR HEALTH
FDA gives safety nod to 'no kill' meat, bringing it closer to sale in the U.S.
FDA gives safety nod to 'no kill' meat, bringing it closer to sale in the U.S.
The FDA has taken a first step towards green-lighting cultivated meat. The agency gave a safety nod to Upside Foods, which provided documentation to show their meat grown from animal cells is safe.
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segment 부분, 한조각 나누다,분할하다
graphic (불쾌한 것에 대한)생생한, 도표의
mind-bending 환각성의, 정신착란을 일으키는, overwhelming; astounding
cardiologist 심장병 전문의
slaughterhouse 도축[도살]장
blazing speed 엄청난[놀라운] 속도
environmental footprint 인간이 생태계에 얼마나 많은 요구를 하는지에 대한 측정표
potent (사람의 심신에 미치는 영향이) 강한[강력한]
skeptics 회의론자
dig in 꾹 참고 기다리다[견디다], (명령문의 형태로) 먹어라[먹기 시작해라]
cavernous [|kævərnəs] 휑뎅그렁한, 동굴 같은
brewery 맥주공장
+)brew (맥주를) 양조하다, 커피차를) 끓이다[만들다], (특정 지역의) 양조 맥주
proliferate [prəˈlɪfəreɪt] 급증하다, (빠르게) 확산되다 (=multiply)
tinker 어설프게 손보다[고치다], 땜질하다
tinker with ...을 만지작거리다, …을 서투르게 만지작거리다[손을 대다]
alchemy 연금술, 신비한 힘, 마력
pan-seared 팬에 재빨리 구운, 팬에 그슬린
sear [sɪr] (강한 불에 겉 부분을) 그슬다[재빨리 굽다], (강한 통증 등이 불길처럼) 후끈 치밀다, 화끈거리게 하다 (→searing)
Maillard browning 갈변화
The Food and Drug Administration has taken a first step towards allowing the sale of cultivated "no kill" meat in the U.S, giving a safety nod to Upside Foods, a San Francisco based start-up. The company produces meat grown from animal cells, without slaughtering the animal.
"The world is experiencing a food revolution and the FDA is committed to supporting innovation in the food supply," wrote FDA Commissioner Robert Califf and director the Center for Food Safety and Applied Nutrition Susan Mayne.
The FDA reviewed more than 100 pages of documentation from Upside Foods, and has now completed its pre-market consultation. The agency says it "has no further questions" about the firm's conclusion that the products are safe to eat. This removes a key regulatory hurdle and could bring Upside Foods one step closer to selling its products in the U.S. The next steps are to work with the U.S. Department of Agriculture on labeling and inspection.
Upside Foods was co-founded by Uma Valeti, a cardiologist who dreamt of producing meat in a different way. Instead of raising livestock on farms and killing them in slaughterhouses, Valeti wanted to find a way to "grow" meat in a production facility, by culturing animal cells.
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FDA gives safety nod to 'no kill' meat, bringing it closer to sale in the U.S.
