We lay out the facts and answer some of the big questions.
And ever since the pandemic, tipping expectations have changed a lot.
And the answers are not always so obvious.
My personal philosophy is if there's a tip option, always tip.
*whopping 터무니없니, 엄청 큰
I remember all too well making a whopping $2.83 an hour as a server.
*firsthand 직접 경험한, 바로
Someone else who knows firsthand what a difference a tip makes.
*sub-minimum wage 최저임금보다 낮은 임금, 주로 팁 받는 노동자
The idea is that the workers earn a sub-minimum wage and then customer tips make up the difference, get those workers up to a minimum wage.
What are the new rules for tipping?
Businesses that never seemed to ask for a tip before — like grocery stores, self-checkout machines and fast food restaurants — are now asking for one these days.
While some of our experts say much of the etiquette remains the same (for example, if you're not sure about who or how much to tip, don't be afraid to ask), there are a few new variables to keep in mind.